Bubble Gum Ice Cream

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Bubble Gum Ice Cream

There’s nothing more nostalgic than that classic taste of bubble gum ice cream. This bubble gum ice cream is sure to be a hit for kids’ parties or dessert on a fine summer evening. It’s surprisingly easy to make at home and stick in the freezer to eat later. Make it ahead for a delicious snack that’s not loaded with preservatives like store-bought brand ice creams. The best part about this is that you can choose a color plus you can make it any color you like!


– 600ml of pure cream
– 395 Grams of 1 can of sweetened condensed milk
– Bubble gum flavouring
– Red Food colouring


1. Get a large mixing bowl and put in the pure cream. Whip it until it’s fluffy.
2. Add the condensed milk and bubble gum flavouring. Fold the mixture together.
3. Get a container and pour the mixture in. Put the lid on and pop it in the freezer for 4-6 hours or overnight.