Caramel Filled Donut Jaffle (Video)

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Whisk up this delicious, buttery, caramel treat for a special breakfast or tasty brunch item.
Flour, sugar, egg, milk, vanilla, and vegetable oil whisk together for the donut texture of the jaffles. Next, the thick, rich batter is poured across a hot jaffle iron to bubble and bake into moist triangles of tender goodness.

Sprinkle sugar and cinnamon on a plate and roll each side of the jaffle onto the delicious mixture. Finish the dish by using a bottle with a handy nozzle to insert luscious caramel into the jaffle. Slice and enjoy the rich flavor oozing onto your plate.



– 1 Cup of self raising flour
– 1/2 Cup of sugar
– 1/2 Cup of milk
– 1 Egg
– 2 Teaspoons of vanilla extract
– 1/4-1/3 Cup of oil
– Add sugar & cinnamon sugar



1. Get a mixing bowl and put in the self raising flour, sugar, milk, egg, vanilla extract, and oil. Then mix it together until well combined.
2. Get a jaffle maker, grease it, and pour the mixture in. Cook for about 3-4 minutes.
3. Get a plate and put some sugar and cinnamon sugar then mix. Garnish it on your jaffle.
4. If you want a center, just squirt in some caramel or chocolate syrup.