Chocolate Caramel Cups Recipe (Video)

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The buttery flavor of caramel paired with chocolate is one of the most delicious dessert flavors available and it’s a hit with this Chocolate Caramel Cup recipe you can make at home.

Rich, creamy butter is mixed with granulated sugar and creamed with a hand mixture till smooth and silky. Next, add some fluffy flour and tender, sweet, coconut and mix. Use miniature cupcake holders and place some of the mixture in the bottom of each one. Bake for a few minutes and add the yummy caramel filling which gets topped with creamy chocolate for a delightful, homemade candy.




– 75 Grams of butter
– 2 Tablespoons + 1 Teaspoons of sugar
– 1/2 Cup of plain flour
– 2.5 Tablespoons of desiccated coconut


– 395 Grams of sweetened condensed milk
– 40 Grams of butter
– 2-3 Tablespoons of golden syrup

– Chocolates




1. Get a mixer and put in the butter and sugar. Mix until creamy.
2. Add the plain flour and desiccated coconut. Mix again until well combined.
3. Get some small silicon cupcake molds and get a spoonful of the flour mixture. Put it in each mold and flatten each one so it’ll serve as the base.
4. Put it in the oven at 180 degrees Celsius or 360 degrees Fahrenheit for about 8-10 minutes.
5. Once done, remove them from the oven and reduce the temperature to 160 degrees Celsius or 320 degrees Fahrenheit.


6. Get a small to medium sauce pan and put the heat to low-medium.
7. Put in the sweetened condensed milk, butter, and golden syrup.
8. Stir it constantly until it’s all melted together.
9. Once done, pour it into the cupcakes and put it back in the oven for 5-7 minutes or until it’s golden brown.
10. Leave them to cool completely before taking them out of the mold.


11. Get some chocolates and melt it then put some on top of the cupcakes.
12. Put it in the fridge for 10 minutes for the chocolate to set.