Honey Jumble Button Cookies (Video)

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The unmistakable, rich taste of honey complimented by salty, smooth butter is the star of these delightful, Honey Jumble Button Cookies. Simply created by melting butter, honey, and the caramel goodness of brown sugar which is set to cool before adding the dry ingredients including plain, fluffy flour, baking soda and the aromatic seasoning of cinnamon with mixed spice for added richness. The tender dough gets kneaded a time or two before being wrapped
snuggly in plastic wrap and set in the fridge for half an hour. The chilly dough is formed into petit balls and flattened on a cookie sheet to bake up sweet and chewy. When cool, add a button of homemade icing and enjoy!



– 80 Grams of butter
– 1/2 Cup of honey
– 1/3 Cup of brown sugar
– 2 Cups of plain flour
– 1/2 Teaspoon of baking soda
– 1/2 Teaspoon of ground cinnamon
– 1/2 Teaspoon of mixed spice


– 1 Cup of icing sugar
– 20 Grams of butter
– 2 Tablespoons of boiling water



1. Get a medium-sized sauce pan and put in the butter, honey, and brown sugar.
2. Turn the heat on to low and mix until everything has melted. Once done, turn the heat off and set aside to cool for 15 minutes.
3. Get a large mixing bowl and pour the butter mixture in.
4. Put a sifter on top of the bowl and pour in the plain flour, baking soda, ground cinnamon, and mixed spice. Sift it all and mix everything together until well combined.
5. Once done, knead it through and cover it with a cling wrap. Then put it in the fridge for 30 minutes.
6. Roll the dough into balls, flatten it down like a cookie, and put it on a baking tray.
7. Pre-heat your oven to 180 degrees Celsius or 350 degrees Fahrenheit (160 degrees Celsius or 325 degrees Fahrenheit if you have a fan-forced oven).
8. Put it in the oven for about 10 minutes and once ready, leave it to cool for 5 minutes.


9. Get a bowl and sift the icing sugar into a medium-sized bowl.
10. Add the butter and boiling water. Mix it together until nice and smooth.
11. Get your cookies and put the icing on top and leave it to set.