How To Make Dark Chocolate (Video)

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With the help of a double boiler, you can make creamy, dreamy dark chocolate at home any time the sweet tooth hits.
Water and cocoa butter are slowly melted together before luscious vanilla and sweet honey are added to the mix. Rich, powdered Dutch cocoa adds the depth of flavor. Pour the mix into your favorite molds and refrigerate to set.

Besides being a delicious treat, dark chocolate is known for its unique health benefits. One of the best sources of antioxidants in the world, it also helps improve blood flow and lower blood pressure.



– 100 Grams of cocoa butter
– 2 Teaspoons of vanilla extract
– 1/4 Cup of honey
– 6 Tablespoons of dark dutch cocoa



1. Get a sauce pan and put water in it. Then put in a pan over it just so it doesn’t get heated by the fire.
2. Put in the cocoa butter and melt it. Then turn the heat off.
3. Add in the vanilla extract and honey, then stir together.
4. Put in the dark cocoa powder and mix all together until well combined.
5. Get a chocolate mold, pour the mixture in, and put it in the fridge to set.