How To Make A Mocha Frappe (Video)

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Forget spending your hard-earned money on a frozen coffee drink at an expensive café because now you can make your own mocha frappe at home! Easy to make, plus packed with rich, chocolate and coffee flavor, you can whip up this drink whenever you like!

This 3-ingredient mocha frappe is made with a rich, dark, instant coffee made into ice cubes which are blended with creamy milk, delicious vanilla ice cream, and light chocolate syrup for a simple, healthy, and seriously delicious breakfast beverage or afternoon treat. Dollop evenly with whipped topping, and spritz with chocolate syrup for a decadent finish.



– 1-2 Teaspoons of instant coffee
– 1 cup hot water
– 1/2-1 Cup of milk
– 1-2 Scoops of vanilla ice cream
– 1-2 Tablespoons of Chocolate topping
– Add whipped cream
– Drizzle with more chocolate topping or chocolate sauce



1. Get a jug and put in the instant coffee and hot water. Give it a stir and pour it into an ice cub tray (6-8 cubes).
2. Put it in the freezer until becomes hard ice.
3. Get a blender and put in the coffee cubes, milk, vanilla ice cream, and Chocolate topping. Blend it together.
4. Pour it into a glass and put some whipped cream on top and drizzle with chocolate topping or chocolate sauce.